Summer is a season when you can enjoy swimming in the sea, but Tinkerbell's popular product "Egg Bread" also sells "Egg Bread Umikai" with watermelon jam inside! The editorial department purchased at Seijo Ishii for 540 yen (tax included).
What kind of taste is the "sea opening" taste?
What is the taste of opening the sea ...? When I thought about it, it was an egg bread finished by stuffing watermelon jam in a watermelon-flavored dough. The appearance of red jam coming out of the green dough is like breaking a real watermelon!
On the beach
Watermelon splitting mood
When you stretch it, the refreshing watermelon scent will tickle your nose while retaining the mellow sweetness of egg bread. The watermelon jam inside is soft like jelly and has a soft texture. The sweetness of the fresh watermelon spreads in your mouth and it's delicious!
◆ Recommended is "frozen"
Of course, you can eat it as it is, but it is delicious even if it is toasted or frozen.When cooled, the dough becomes chewy, and the watermelon jam inside makes it sticky and thick. The taste of watermelon stands out more.
When cooled
Hinyari
When toasted, the dough is crispy and moist, and the watermelon jam inside is smooth and smooth. Rather than watermelon, the taste of egg bread is more noticeable.
When roasted
Crispy
Personally, I like the texture of toasted egg bread, but I recommend "frozen" in the summer because it's a big deal. The watermelon-likeness will stand out even more!
