I found a pasta sauce that tastes really good, but is low in sugar! It's called "Locavore Olive Oil Sauce with Nuts" (498 yen including tax). It's available at Caldì.

Locavore Olive Oil Sauce with Nuts

The "Locavore Olive Oil Sauce with Nuts" is an olive oil sauce that contains "locavore nuts" with reduced sugar content. Crushed almonds, hazelnuts, and walnuts are mixed into the olive oil. Onions, black olives, cheese, and anchovy sauce are also added.



I saw a recipe for "Pasta with Prosciutto and Arugula" using this sauce in the store, so I made it right away!

I tried making pasta with "Locavore Olive Oil Sauce with Nuts".

First, boil the spaghetti.


Drain off the hot water and put it in a bowl, add a good amount of locavore olive oil sauce and dress it.



Place on a plate, top with prosciutto and arugula, and you're done! This time I substituted watercress for the arugula.

Pasta with nuts in locavore olive oil sauce - Try it!

Yum! The mild richness of the olive oil, the aroma of the nuts, and the freshness of the black olives and basil come together. The natural sweetness of the nuts, the complex umami of the consommé and anchovies, and the saltiness of the prosciutto are a perfect combination! The nuts are large and crunchy, so it is very satisfying to eat. The nuts are large and crunchy, so it's very satisfying to eat. Whether it's locavore or not, it's simply delicious.



By the way, you can cut down on sugar even more by making this with "low-sugar raw spaghetti" sold at KALDI. Recommended for those who want a more diet-friendly dish.

Of course, you can use it not only with pasta, but also with salads, chicken, bread, and so on. For those days when you want to eat something tasty while being conscious of sugar content! If you want to eat something delicious while being conscious of sugar, this is the day for you.