Cafe Comsa "Banana Cake"
"Golden Premier Banana" Amajuou "and Milk Tea Cake" from "Commeca Stage Ginza"

Cakes made with bananas are sold at each Cafe Comsa store. For a limited time from August 4th to 7th, the menus created by the pastry chefs of each store will appear.

August 7th is "Banana Day", which is a combination of the words "8 (ba)" and "7 (nana)". It was decided in 2001 by the Japan Banana Importers Association that we would like you to eat bananas and survive the hot summer energetically because summer heat exhausts your physical strength.

Banana cake is planned for this day at Cafe Comsa. At all 35 Cafe Comsa stores nationwide, each pastry chef has devised a limited menu with plenty of bananas, which will be sold only for 4 days.

As an example, "Golden Premier Banana" Amajuou "and Milk Tea Cake" will be on sale at "Commeca Stage Ginza" in Tokyo. The selling price is 1,100 yen (tax included, same below).

Cafe Comsa banana cake
"Monkey banana and caramel cream cake" from "Ueno Matsuzakaya"

Also at the "Ueno Matsuzakaya store" in Tokyo is the "Monkey banana and caramel cream cake" (972 yen). You can see "Banana and salt caramel cake" (810 yen) at "Tsudanuma Parco store" in Chiba, and "Banana and chocolate mousse cake" (810 yen) at "Karuizawa Prince Shopping Plaza store" in Nagano. ..

Cafe Comsa banana cake
"Banana and salt caramel cake" at "Tsudanuma Parco"

Cafe Comsa banana cake
"Banana and chocolate mousse cake" from "Karuizawa Prince Shopping Plaza"

In addition to this, "Banana and Ujicha Gion Tsujiri no Hojicha Mousse Cake" (810 yen) at "Kyo Cafe Comsa Store" in Kyoto, and "Banana and Salt Chocolate Cake" (918 yen) at "Tenmanbashi Keihan City Mall Store" in Osaka. Yen) will be sold.

Cafe Comsa banana cake
"Banana and Ujicha Gion Tsujiri no Hojicha Mousse Cake" from "Kyoto Cafe Comsa"

Cafe Comsa banana cake
"Banana and salt chocolate cake" from "Temmabashi Keihan City Mall"

In addition, you can check the menu list for each store on the official website. You can see that Japanese ingredients such as matcha, kinako, and mitarashi are used, and that there are parfaits in addition to cakes.