Introducing how to identify delicious watermelons and recommended storage methods

It's the season when watermelons are delicious. Watermelon, which contains about 90% of the flesh of water and is rich in minerals such as potassium, is a good food for summer!

By the way, on July 27th, "Watermelon Day", we received some tips on "how to distinguish delicious watermelons" and "correct storage methods for watermelons" from Takii seedlings. It is also published on the official website.

◆ How to distinguish delicious watermelon

According to Takii seedlings, whole watermelons are well-shaped on the left and right, and the ones with a clear contrast between green and black stripes are delicious. In addition, it is said that it is better that the cut end of the vine is fresh and not brown, and the central part of the buttock (flower drop) on the opposite side is small.

Also, the cut watermelon has a bright red flesh, and it is recommended to choose one with black seeds.

◆ Correct storage method

The temperature suitable for storing watermelon is 10 to 15 degrees. If you cool it too much, the sweetness will decrease, so it's a good idea to cool it in the refrigerator about 2 hours before eating.

It is recommended to keep the whole watermelon away from direct sunlight and keep it at room temperature with good ventilation. Wrap the cut watermelon to prevent it from being damaged or dried, or cut off the skin and put it in a tapper and store it in the refrigerator.

Watermelon is a non-ripening food, so if you buy it, you should eat it as soon as possible ! It seems that it will deteriorate more and more over time.

Introducing how to identify delicious watermelons and recommended storage methods

After the rainy season, it's a hot season in earnest. Let's survive the summer deliciously with seasonal watermelon!