I bought a strawberry sauce for Lawson's chiffon cake "Silphon-Silk Milk Chiffon-", which I eat while scooping cream. A soft and light cream and dough decorated with bright red strawberry.


The selling price is 200 yen (tax included) and the calories are 178 kcal. Chiffon cake in a small paper bowl and whipped cream with Hokkaido cream is layered on top of it, and when you pick it up at the store, it's very light compared to other desserts in cups, so I'm always surprised.


I wonder if there is a response even if I scoop it with a spoon. When you put it in your mouth, it has a light and soft texture like a dream, but you can enjoy the flavor of fresh cream properly.


On the other hand, the strawberry sauce on the colorful color has a very low strawberry scent, acidity and sweetness compared to the bright colors. It has a gentle flavor and does not interfere with the gentle eating sensation of Sylphon. If you want to combine drinks, would you like black, bitter and strong iced coffee?