Chateraise's "50% sugar cut sweets"

Check out all 4 "50% sugar cut sweets" sold by Chateraise! "Double cream puff with 50% sugar cut" and "Strawberry cream roll with 50% sugar cut".

・ Strawberry cream roll with 50% sugar cut A sponge cake that is softly baked using fresh eggs and wrapped with strawberry cream containing flesh using pure fresh cream from Hokkaido. The price is 120 yen (excluding tax, the same applies below). The calorie is 190 kcal.

Chateraise "Strawberry cream roll with 50% sugar cut"

By replacing part of the sugar with sugar (erythritol) and dietary fiber that are difficult for the body to absorb, and replacing part of the flour with dietary fiber, the sugar mass per piece is suppressed to 10.3 g (excluding erythritol), and sugar. Cut the quality by 50% (compared to one fluffy thick-sliced roll of chateraise freshly-cooked eggs).

・ Double cream puff with 50% sugar cut A special cream puff that is filled with custard cream with a rich flavor of freshly squeezed eggs and fresh cream using pure fresh cream from Hokkaido. Reduces sugar to 8.6g (0.21oz) and cuts sugar by 50% compared to Standard Tables of Food Composition in Japan 2015 cream puff.

Chateraise "Double cream puff with 50% sugar cut"

The price is 112 yen. Frozen sale. The calorie is 237 kcal.

・ Chocolate cream with 50% sugar cut Eclair A sweet that has the same deliciousness as normal eclair by controlling the sugar and filling the crispy choux pastry with rich chocolate cream. Reduces sugar to 7.1g (0.04oz) (excluding erythritol) per piece, and cuts sugar by 50% compared to Chateraise Eclair (1 piece).

Chateraise "Chocolate cream eclair with 50% sugar cut"

The price is 100 yen. Frozen sale. The calorie is 219 kcal.

・ 50% sugar cut dessert shoe-with souffle cheesecake-
Maltitol and erythritol are used as part of the sugar, and dietary fiber is used as part of the flour. A dessert shoe that has the same deliciousness as ordinary cakes while suppressing sugar. The price is 220 yen. The calorie is 246 kcal.

Chateraise "50% sugar cut dessert shoe-with souffle cheesecake-"

Each piece contains only 10g (0.35oz) of sugar (excluding erythritol and maltitol), and 50% of sugar is cut compared to "The Custard Cream Puff" released in 2018.