I ate the Yoshinoya seasonal menu "Beef Plate Mugitoro Gohan". It seems that the amount of beef has increased 1.2 times this year. You can enjoy the combination of fluffy tororo and sweet beef more than usual.

Average 690 yen (tax included). Beef plate with beef and onions stewed in the Yoshino family, rice with glutinous wheat, grated yam, seasoned with soy sauce, sprinkled with green paste, okra with shirasu, A total of 5 items of miso soup come out on the tray.


The beef plate, tororo, and okra have different textures, and the Yoshinoya explains in the menu that "how to match and eat depends on your taste."





I was a little worried, but I decided to enjoy the okra as a side menu by putting a half-and-half beef plate and tororo on top of the barley rice in the bowl.

Tororo has a soft texture and a light flavor. The sweet and sour flavor of the beef that was simmered together stands out. The texture of well-cooked onions is also more pronounced. In addition, if you put barley rice in your mouth, you can enjoy a variety of ingredients at once, adding a bubble wrap texture each time you chew.


Okra has a light taste and can be eaten more like a salad than a side dish of rice. Of course, it goes well with the beef plate, so if you don't mind the top of the bowl becoming a little squeezed, you can put it on with the tororo. In any case, thanks to the sticky system, you can easily eat meat with a strong taste even on a hot day.