Have you ever eaten Miyazaki gourmet "Karamen" that everyone in the know knows? Ramen made with plenty of garlic and chili peppers, and the "spicy but unstoppable deliciousness" is addictive.

I felt like I couldn't talk about spicy food without knowing this taste, so I also tried spicy noodles (instant) for the first time!


Boil 500 ml of hot water in a pan, add dried noodles, and leave for two and a half minutes. Once boiled, add powdered soup and you're done. According to the recommended recipe on the back of the package, I added beaten egg at the end to finish it.

What is the taste ...?




Umami !! It's spicy, it's certainly spicy to poke your nose and throat, but I wonder ... This umami is addictive. It has a deep spiciness like kimchi jjigae. The scent of Chinese chive is also appetizing!


If you sip the noodles in a row, it's spicy that you'll want to breathe in the middle, but the fluffy kakitama is mixed in here to make it a little mellow. The soup also thickens, making it easier to get entangled with the noodles. This is really good. There is an addictive feeling close to "Shin Ramyun" that makes you want to drink the soup.


Adding minced meat makes it even more delicious and makes it even more delicious. It looks like you can chive leeks or garlic yourself. I think it's delicious even if you put rice in the shime and eat it!