Keep cool with a cold plate! I actually bought and used the "ice container" I found at the 100-yen shop. It is an item that you can easily make "a container made of ice".



Easy to make. First, fill the tray with water up to the reference line, and then slowly insert the lid from above.


Push the lid firmly until it stops, then put it in the refrigerator in a horizontal position with the lid on, let it cool and harden, and you're done! The point is to leave it at room temperature for a while when taking it out. If you try to take it out by pouring water on the container immediately after taking it out of the freezer, the ice container may break.


A cool, cold, sparkling ice container! By combining with ingredients such as fruits, ice cream, somen noodles and cold tofu, you can "keep cool"! The author used the drinking water as it was to freeze it, but it seems that more transparent ice can be produced by using water that has been boiled and cooled once.



I watched the situation for about 15 minutes after actually serving the fruit, but because it was thick, it did not melt in the middle and the bottom did not come off, and it was cooled firmly until the end. However, when it melts, water will gradually drip, so be sure to put it on a plate before use. To prevent the container from slipping in the melted water, put kitchen paper on the plate and it's OK!


The difficulty is that it takes up a little space in the freezer, but the "ice container" looks cool and seems to please children. Why don't you put them on the table and enjoy the coolness? The price is of course 108 yen (tax included).