I ate "Nanasai Hiyashi Chuka" using "Jade noodles" in Bamiyan. A dish with a beautiful green color that is kneaded with spinach. It seems that it cuts sugar by 35% compared to ordinary Chinese noodles.


The selling price is 849 yen (excluding tax, the same applies below). 100 yen higher than regular Chinese noodles. You can choose between soy sauce and sesame sauce, but this time we will use the former.

In addition to the familiar ham and kintamago, the platter that was brought in was full of raw vegetables such as lettuce, tomatoes, purple cabbage, carrots, and radishes.





I think of "ramen salad" that you can buy at convenience stores. However, the seasoning is a classic taste that is chilled and Chinese, even if you want to add vinegar and sugar to soy sauce.

By the way, the essential jade noodles seem to be hidden in plenty of ingredients, but what kind of color it is, it is a beautiful green that came out with chopsticks. When I put it in my mouth, it doesn't have the flavor of spinach.


Although the vegetables are kneaded in, there is not much difference in texture from ordinary Chinese noodles, and it is smooth and firm. Is it a noodle with low sugar that you can enjoy with your eyes?

As the heat rises early in the summer, cold Chinese food is already on sale here and there, and there seems to be an opportunity to eat anywhere, but if you want something a little different, try it in Bamiyan. And interesting.