Asian sweets using fruits and tapioca are sold at each Ministop store. The lineup is as follows.

・ Tapioca Mango Pudding Sweets made by combining tapioca with mango pudding and squeezing whipped cream. Mango sauce is topped. The price is 199 yen (tax included, same below).


・ Mango Coco Chee Colorful sweets like the traditional Vietnamese dessert “Che”. Coconut milk pudding topped with tapioca, whipped cream, mango jelly and strawberry sauce. The price is 280 yen.


・ Tapioca milk tea printer Sweets that reproduce the popular "tapioca milk tea" among pudding drinks. Tapioca is mixed with milk tea pudding and finished with whipped cream and cocoa powder. The price is 199 yen.


・ Mango cream puff A cream puff that combines mango custard cream and mango whipped cream to enjoy the taste of mango. The price is 129 yen.


・ Fluffy roll cake Strawberry apricot kernel Apricot kernel whipped cream and strawberry sauce are wrapped in a fluffy roll dough to make a 4-cut roll cake that is easy to eat. The price is 199 yen.


■ Other summer sweets

・ Melon and mango parfait Red meat mousse topped with honeydew melon, mango pulp and mango jelly. Shortcake-style sweets that are perfect for early summer, where you can enjoy the fresh flesh of the fruit. The price is 259 yen. The release date is May 21st. Limited to 2 weeks.


・ Kiwifruit Parfait Gold Kiwi jelly and yogurt tomus with 5 cuts of kiwifruit topped with mango pulp and crushed gold kiwi jelly. Refreshing sweets with plenty of kiwi. The price is 259 yen. The release date is May 21st. Limited to 2 weeks.