Hashed potato style of potato salad
You can use your own potato salad or the potato salad you bought at the supermarket!
| Material ( 2 servings ) | |
|---|---|
| Rice (remaining rice is OK) | 150g (5.29oz) |
| potato salad | Appropriate amount |
| Salt and pepper | Appropriate amount |
| Salad oil | Appropriate amount |
| soy sauce | Appropriate amount |
A lot of potato salad. The next day, why don't you add some arrangements and enjoy it in a "hashed potato style"? Of course, you can buy and make supermarket side dish potato salad!
● Materials
Click here for what to prepare. I refer to the recipe of Kewpie.Rice (remaining rice is OK) 150g (5.29oz)
Potato salad Appropriate amount Salt and pepper Appropriate amount Salad oil Appropriate amount Soy sauce Appropriate amount
Yes, I add rice to the potato salad and bake it. Of course, you can buy ready-made potato salad or make it yourself!
● How to make
Mix the potato salad and rice. Adjust the amount balance to your liking.
For potato salad
Add rice
Mix
Heat the salad oil in a frying pan, spread the potato salad mixed with rice into a round and thin layer, and bake it.
When it gets browned, add an appropriate amount of soy sauce. Serve in a bowl and sprinkle with parsley if you like and you're done!
If you roll it into small pieces and bake it, you can use it as a side dish for your lunch.
● What is the taste?
The surface is crispy and fragrant, with a slight croquette-like flavor. Rice is connected to the rumbling potatoes, and it's mochi mochi! Various textures come in sequence, and it is very satisfying to eat.
The outside is crunchy
The inside is soft and chewy
The sweetness of the non-smooth food is used as it is, and the rice is added to make the mayonnaise habit a little milder. It's "hashed potato style", so it's delicious to eat with ketchup instead of soy sauce! It's easy to make, so make sure to use it as a side dish.
