Addictive WASABI

Addictive WASABI is a wasabi flavor for a limited time as the name suggests. The surface is bright green, and there is green cream inside. I wondered if I made wasabi because I wanted to bring out this color, but when I bite into it, it smelled like wasabi that slipped through my nose.


It really has the scent of wasabi. I was prepared for the spiciness to come, but the sweet cream with the taste of milk just entertained my tongue. No, I wonder if there is a tingling sensation if you check it carefully.

It's a familiar condiment for sushi and soba, but it doesn't really match the flavor of macaroons.

Melting Amaou Strawberry

Melting Amaou strawberry has a sweet and sour strawberry flavor. A classic flavor with a jam-like filling and cream that complements each other, giving the impression of fresh macaroons.


The filling seemed to concentrate the flavor of the fruit, and to put it a little strangely, it seemed more like a strawberry than a raw strawberry. It makes me feel like I'm eating a strawberry cake for a moment, but the crispy texture of the dough reminds me of macaroons.

Apple pie style macaroons

As the name suggests, apple pie-style macaroons have a limited-time flavor that tastes like apple pie.

It has plenty of cinnamon, and when you put it in your mouth, it makes you feel like you're sick for a moment. Combined with the thick filling of the sour apple, it feels like a hot pie, but the cold cream hits the tongue, and the texture of the macaron skin is also light, so it's a mysterious eating. Here and there.


The flavors will change for a limited time in about two months, so it might be interesting to take a look when you visit Ikebukuro Station.

DALLOYAU LES MACARONS
1-25 Nishiikebukuro, Toshima-ku, Tokyo