Recently, "Yukimi Curry Noodle" has become a secret (?) Boom on SNS. This is an arrangement recipe that adds Lotte's "Yukimi Daifuku" to Nissin's "Cup Noodle Curry".
Vanilla ice cream on cup noodles ... I can't imagine the taste ... I was curious, so I actually tried it in the eating editorial department!
[How to make]
1. Put Yukimi Daifuku on the curry noodles.
2. Pour a little boiling water
After a few minutes, stir the whole thing from the bottom to complete!
■ What is your favorite taste?When I try to eat a bite ... Eat another bite ... The taste is a little different from what you expected, but with the addition of vanilla ice cream, the overall taste is mellow and creamy. It has a slightly sweet aftertaste. For example, "a little sweet cheese curry"? I can't find the mochi that melted while mixing.
However, to be honest, it is certain that I feel that it is better to eat them separately. After all, adding ice cream lowers the temperature of the soup, and the noodles become sloppy and lukewarm noodles overall.
Is it just right for those who have a cat tongue or who are not good at spiciness? I also thought that if you want to add mellowness, you can enjoy adding fresh cream or hot milk without spoiling the deliciousness of the noodles themselves. It's not a "special taste!", But it seems to be a taste that people like and dislike.
Nonetheless, "Yukimi Curry Noodles" seems to be a good source of excitement and story, "Topping noodles with ice cream!" If you want to enjoy mellow curry noodles, it may be worth a try. If you are interested, why not try it!