Tyrolean chocolate "Tyrolean local tour"

The "Tirol Local Tour" series is on sale from Tirol Choco. The price is 130 yen each for 7 pieces.

Tyrolean chocolate in collaboration with 4 famous brands all over Japan. Iwate Prefecture's famous confectionery "Kamome no Tamago", Aichi Prefecture's coffee shop Komeda Coffee's signature menu "Shiro Noir", Hiroshima Prefecture's famous confectionery "Momiji Manju", Saga Prefecture's "Black Mont Blanc" which is also called Kyushu's soul food All four types are in the lineup. I actually tried it at the En-eating editorial department!

Tyrolean chocolate "Tyrolean local tour"
Tyrolean local tour

■ Kamome no tamago
"Kamome no tamago" is made by wrapping yellow bean paste and yellow bean paste flavored sauce in white chocolate, which is the image of kamome no tamago.

Tyrolean chocolate "Kamome no tamago"
Kamome no tamago

A warm yolk bean paste that appears from the smooth white chocolate. The richness of the thick yolk-style sauce goes well with white chocolate. When I asked the editorial staff to eat kamome no tamago, the reproducibility was 75%.

Tyrolean chocolate "Kamome no tamago"

■ Shiro Noir
"Shiro Noir" is a fragrant Danish-flavored chocolate and soft-serve ice cream-flavored chocolate wrapped in a thick maple sauce and crispy fiantine.

Tyrolean chocolate "Shiro Noir"
Shiro Noir

The scent of maple and butter spreads softly from the moment you open the package. The crispy texture and fragrance of Fiantine and the richness of maple sauce combine to recreate the "feeling" of eating Shiro Noir in your mouth. The reproducibility is 70%.

Tyrolean chocolate "Shiro Noir"

■ Momiji Manju
"Momiji Manju" is a moist texture of red bean paste and red bean-flavored paste wrapped in bun-flavored chocolate.

Tyrolean chocolate "Momiji manju"
Momiji Manju

Tyrolean chocolate that you can enjoy the soft and moist texture of red bean paste. The presence of red bean paste is strong, and it makes you feel like you are clinging to a maple bun full of red bean paste. Reproducibility is 80%!

Tyrolean chocolate "Momiji manju"

■ Black Mont Blanc
"Black Mont Blanc" is a combination of cookie crunch and peanuts, chocolate and vanilla ice chocolate used in "Black Mont Blanc".

Tyrolean chocolate "Black Mont Blanc"
Block mont blanc

The crunchy texture of peanuts and cookie crunches, the sweetness of chocolate, just like Black Mont Blanc! The staff from Kyushu of the En-eating editorial department also praised the quality, saying, "This reproducibility is amazing!" Reproducibility 95%!

Tyrolean chocolate "Black Mont Blanc"

"Tyrolean local tour" series where you can enjoy the local taste with Tyrolean chocolate. Please try the flavors you care about!

Tyrolean chocolate "Tyrolean local tour"