Tyrol Chocolate "Tyrol Gotochi Meguri

Chiroruco "Chirorugojimeguri" Series

The " Chirorugojimeguri" series from Chirorucho is now on sale. The price is 130 yen each for a package of 7 pieces.

These Tyrol Chocolates were produced in collaboration with four famous brands from all over Japan. The lineup includes four types: Iwate Prefecture's famous "Kamome no Tamago" (seagull eggs), Aichi Prefecture's signature "Shiro Noir" from the Komeda Coffee Shop, Hiroshima Prefecture's famous "Momiji Manju" (momiji buns), and Kyushu Prefecture's "Black Mont Blanc", known as "soul food" in Saga Prefecture. The En-Eating editorial staff actually tried them!

Tyrol Chocolate "Tyrol Gotochi Meguri
Tirol Local Tour

Iwate's famous confectionery "Kamome no Tamago

The "Seagull's egg" is made of yellowish red bean paste and yellowish red bean paste flavored sauce, wrapped in white chocolate that resembles a seagull's egg.

Chirorucho "Kamome no Tamago" (Seagull's egg)
seagull's egg

The soft yolk bean paste appears from the smooth white chocolate. The richness of the thick yolk bean paste-like sauce goes well with the white chocolate. We asked one of the Kamome no Tamago lovers in our editorial office to try it, and he said it was a 75% reproduction of the original.

Chirorucho "Kamome no Tamago" (Seagull's egg)

Shiro Noir" at Komeda Coffee Shop, originating in Aichi Prefecture

The "Shiro Noir" is made of savory Danish chocolate and soft-serve ice cream flavored chocolate, covered with a thick maple sauce and crunchy fiantine.

Chirole Chocolate "Shironoir
black coffee

The aroma of maple and butter spreads from the moment you open the package. The texture and aroma of the crispy fiantine combined with the richness of the maple sauce will bring back to your mouth the feeling you get when you eat a Shironoir. The reproduction rate is 70%.

Chirole Chocolate "Shironoir

Hiroshima's famous confectionery "Momiji-manju

Momiji-manju" is a moist texture sweet bean paste and azuki bean flavor paste wrapped in manju-flavored chocolate.

Chirole Chocolate "Momiji Manju
rice ball coated with sweetened red beans, soybean flour or sesame

You can enjoy the moist texture of the Koshi An (sweet bean paste) as it is in this Tyrol Chocolate. The strong presence of the koshian makes you feel as if you are biting into a momiji bun filled with red bean paste. The reproducibility is 80%!

Chirole Chocolate "Momiji Manju

Kyushu's soul food, Saga "Black Mont Blanc

Cookie crunch, peanuts, chocolate and vanilla ice cream chocolate combined in "Black Mont Blanc."

Tyrol Chocolate "Black Mont Blanc".
block Mont Blanc

The crunchiness of the peanuts and cookie crunch, the sweetness of the chocolate, just like Black Mont Blanc! Even the staff from Kyushu in the En-Etsu editorial department praised the quality, saying, "This is an amazing reproduction! The staff from Kyushu of the E-Eating staff also praised the quality of the cake, saying "This is an amazing reproduction! The reproducibility is 95%!

Tyrol Chocolate "Black Mont Blanc".

The "Chiror Gotochi Meguri" series allows you to enjoy the flavors of your hometown in Chiror chocolates. Try the flavors that interest you!

Tyrol Chocolate "Tyrol Gotochi Meguri