Simple recipe for Taiwanese dessert "Douhua"
I tried to reproduce it easily using soy milk!
material ( For 4 people )
water 1/2 cup
Soy milk 500ml
Kanten Cook 1 tsp
sugar 1 tablespoon
Boiled azuki beans and honey if you like Appropriate amount
Simple recipe for Taiwanese dessert "Douhua"

Taiwanese dessert "Toupha" has a gentle sweetness and a melting texture. I tried to reproduce it easily at home using soy milk! How about after a Chinese dinner such as Gyozaya or Chinjaolose?

● Materials

Click here for what to prepare. I refer to the recipe of the Co-op Pal System.

1/2 cup soy milk 500ml
Kanten Cook 1 teaspoon
1 tablespoon sugar
Appropriate amount of azuki beans and honey if you like

Simple recipe for Taiwanese dessert "Douhua"

● How to make

Put water, sugar and kanten cook in a pan, mix and heat over medium heat to dissolve.

Simple recipe for Taiwanese dessert "Douhua"

Turn off the heat, add soy milk and mix well.

Simple recipe for Taiwanese dessert "Douhua"

When the heat is removed, put it in a container such as a vat or tapper and cool it in the refrigerator for 2 to 3 hours to harden it.

Simple recipe for Taiwanese dessert "Douhua"

Scoop it up with a spoon and serve it in a bowl, and if you like, top it with honey or azuki beans and you're done!

Simple recipe for Taiwanese dessert "Douhua"

● What is the taste?

Trottro ~! If you put it in your mouth, it will melt without chewing. It looks like silk tofu, but has a much softer and more fragile texture. And a smooth and comfortable throat. The gentle bean flavor spreads softly, leaving a fragrant finish on the tongue. Relieved deliciousness.

Simple recipe for Taiwanese dessert "Douhua"

Simple recipe for Taiwanese dessert "Douhua"

The recipe is modest in sweetness, so adjust the amount of sugar to your liking. Personally, I recommend adding sweetness with toppings such as azuki beans and honey, and enjoying the taste of the beans themselves!