Mac-style "chicken nuggets" with salad chicken

I made a McDonald's style chicken nugget using the popular "salad chicken" at convenience stores! The chicken is already cooked, so just fry it with a little oil. It's super easy because you can do it with a frying pan! Moreover, it is as good as the head family!

● Materials

Click here for what to prepare. I refer to the recipe of Marukome.

1 pack of salad chicken, soft flour, 1/2 egg, 3 tablespoons of potato starch
3 tablespoons of oil (for fried)

● How to make

Cut the salad chicken to a width of 1.5 cm and sprinkle it with flour.


Put eggs and potato starch in a bowl and mix to make a batter. Heat the oil in the frying pan.

Pass the chicken through the batter one by one and put it in a frying pan for frying. At this time, be careful of oil splashes. When the whole is golden brown, take it out on a bat or kitchen paper.



Drain excess oil, serve on a plate, add ketchup and mustard, and you're done!

● What is the taste?

Good! The crispy, light-tasting batter and the delicious taste of chicken that is full of gravy. Of course, it goes well with ketchup and mustard.



If you use salad chicken, the meat is already cooked, so you can just bake the batter quickly, and you only need a small amount of oil. What a convenient menu, Motoi, salad chicken. Not only as a side dish, but also for lunch boxes!