"Mouthwater chicken" using salad chicken
|material ( For 2 people )|
|Salad chicken||1 pack|
|Bean sprouts||1/2 bag|
|Chicken glass soup base||1 tsp|
|Grated garlic (tube is OK)||Appropriate amount|
|soy sauce||3 tbsp|
|Sesame oil||1 tablespoon|
|Chili Oil||1 tablespoon|
Do you know "Mouthwater chicken", a dish from the Sichuan region of China? The dish was named because it is so delicious that it drools, and as the name suggests, there are many people who are addicted to it once they eat it.
You can easily reproduce it using this drooling chicken, "salad chicken"! It doesn't require the hassle of boiling chicken, so it's highly recommended for making dinner on a busy day.
● MaterialsClick here for what to prepare. I refer to the recipe of Prima Meat Packers.
1 pack of salad chicken 1/2 bag of bean sprouts 1/2 cucumber
1 teaspoon of chicken glass soup
Grated garlic (tube is OK) 1 tablespoon of appropriate amount of sake
3 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon of chili oil
● How to makeCut the salad chicken into small pieces about 5 mm wide. Cut the cucumbers into julienne and boil the bean sprouts or steam them in the microwave.
Make the sauce. Put chicken glass soup stock, garlic, sake, soy sauce, and water in a heat-resistant bowl, wrap it gently, and heat it in a 600W microwave oven for about one and a half minutes. When the heat is removed, add sesame oil and chili oil and mix.
Serve bean sprouts and cucumbers on a plate and top with salad chicken. Sprinkle with sauce and top with small onions and sesame seeds if you like, and you're done!
● What is the taste?Plump, soft, moist and juicy chicken. It's great to eat this with a spicy sesame oil scent (I knew it) ...! The crispy bean sprouts and cucumbers have a crisp texture that invites you to the next bite.
It can be done in about 10 to 15 minutes, so even when you want another side dish or side dish of sake. White rice also goes well.