The sake "Sumomomo Momomo Nectar Sour Hakuto and Plum" jointly developed by Sapporo and Fujiya will be on sale from June 11th in a limited quantity. Comes in a 350ml can, the estimated price is 160 yen (excluding tax).
Re-appeared because it was sold in May last year (2018) and was well received. This year, two types of puree are used, "white peach" and "sumomo".
The "overwhelming thigh feeling" of the whole white peach puree is retained, but by adding "sumomo puree", the taste is sweet and refreshing. Fruit juice 10%, alcohol content 3%.