At each Komeda coffee shop (excluding some shops), four new spring and summer cakes are on sale for a limited time. The sale period is until the beginning of September. The price is 420 yen each (tax included).

■ Marutto cheese

A cheesecake with a round shape. Based on biscuits, souffle and smooth rare cheese are layered.


The smooth rare cheese has a refreshing taste that makes you feel a slight acidity. The point is that you can enjoy the souffle dough that melts softly the moment you put it in your mouth, the crunchy texture of biscuits, and two different textures.

■ Momonburan

A yogurt-flavored cream with a peach scent wrapped in white peach cream, this is a truly "peach-making" cake. The peach dice are hidden inside.


The richness of yogurt and the fruity flavor of peaches are a perfect match! When you eat peach dice, the sweetness and sourness that spreads slowly is irresistible. Because the cream is squeezed a lot, even one piece is quite satisfying.

■ Amaoru

Amaou strawberry cream and jam sandwiched with a strawberry-flavored sponge cake. It is gorgeously finished with crumbs.


A dish that you can fully enjoy the charm of strawberries, which is a combination of soft sponge, slightly sweet strawberry cream and sweet and sour jam. It's sweet, so it looks good with black coffee.

■ Tea Marble

A chiffon cake finished in an elegant marble pattern. You can enjoy the chiffon with the scent of Earl Gray tea with a cream of moderate sweetness.


Excellent compatibility between soft and fluffy chiffon dough and mellow cream! Anyway, the dough is fluffy and the sweetness is modest, so even people who don't usually eat sweets can eat it completely.


All four attractive Komeda spring and summer cakes. For a limited time, if you are interested, please do so as soon as possible!