Simple recipe for "cinnamon rolls" baked in a rice cooker

Even if you don't have a home bakery at home, if you can make homemade bread, you'll get excited from the morning. This time, we will deliver a recipe for "cinnamon rolls" made with a rice cooker. The dough uses a pancake mix, so it's easy!

● Materials

Click here for what to prepare. I refer to the recipe of CO-OP Mirai.

Hot cake mix 200g (7.05oz)
Milk 60ml (2.03us fl oz)
1/2 egg butter (for dough) 15g (0.53oz)
Butter (for painting) 10g (0.35oz)
1 tablespoon granulated sugar
1 and 1/2 teaspoon of cinnamon powder

If you like, chop the raisins and walnuts to mix with the dough.

● How to make

Put milk, eggs and melted butter (15g (0.53oz)) in a bowl and mix well, then add the pancake mix and mix gently. If you have raisins or raw walnuts, add them (chop the walnuts) and mix.




Spread the dough into a rectangle by dusting it on a table such as a cutting board (soft flour, out of the amount).


Apply butter (10g (0.35oz)), leaving 2 cm behind, and sprinkle granulated sugar and cinnamon powder evenly.



Roll the dough from the front and cut it into 6 equal parts. Cook rice in "normal mode" by arranging it in a rice cooker lightly coated with salad oil (outside the amount) so that the end of the roll faces the center.




After cooking the rice, remove the heat and add powdered sugar or icing to your liking. If it is not enough, please cook the rice again.

● What is the taste?

The scent of freshly baked bread throughout the room. Cinnamon gently tickles your nose.

If you tear it off and stretch it ...


The outside is crispy and the inside is fluffy! The vivid scent of cinnamon enhances the fragrant sweetness of the pancake mix that fills your mouth the more you chew. It goes too well with coffee ...!


If you want to make it more crispy, it is recommended to cook it with a toaster just before eating, as it will be fluffy when baked in a rice cooker.