Simple recipe for "Amazake Mochi"
Adult snack, amazake mochi.
material ( For 1-2 people )
Sweet Sake 125ml
Starch 2 tablespoons
Kinako * For toppings Appropriate amount
Sugar or black honey * For toppings Appropriate amount
Simple recipe for "Amazake Mochi"

I tried to make delicious " milk mochi " with sweet sake instead of milk. While the sweetness is low, the aroma peculiar to amazake is alive and delicious!

● Materials

Click here for what to prepare. I refer to the recipe of Marukome.

1 bottle of amazake (125 ml)
2 tablespoons of potato starch
Kinako Appropriate amount Sugar or black honey Appropriate amount

Simple recipe for "Amazake Mochi"
This time I will use this amazake

● How to make

Put amazake and potato starch in a pan and heat over low heat while stirring with a whisk.

Simple recipe for "Amazake Mochi"

It will thicken, so mix it further. When it hardens like a rice cake, turn off the heat and transfer it to a container such as a bat or tapper.

Simple recipe for "Amazake Mochi"

When the heat is removed, cool it in the refrigerator for 30 minutes to 1 hour.

Simple recipe for "Amazake Mochi"

Take it out of the container, cut it into bite-sized pieces, and serve it in a bowl. Sprinkle soybean flour and sprinkle with sugar or black honey if you like.

Simple recipe for "Amazake Mochi"

● What is the taste?

Puru Puru sweet sake mochi. When you bring it to your mouth ... Yeah, the texture is plump!

Simple recipe for "Amazake Mochi"

Simple recipe for "Amazake Mochi"

What a delicious taste ...! The mellow richness of amazake, the unique aroma, and the fragrant sweetness of soybean flour blend together. Milk has sweetness when compared to the modest, just the right to adult snack.

Amazake that is delicious not only to drink but also to eat. Why don't you enjoy cool amazake as a cool dessert in the warm season?