"Castella Rusk" that can be made in 5 minutes
Just apply butter and sugar to the castella and bake!
material ( For 1-2 people )
Castella 2 slices
Butter or margari Appropriate amount
Sugar or granulated sugar Appropriate amount
Simple recipe for "Castella Rusk"
The deliciousness of miracles

Introducing a simple recipe of "Castella Rusk" which is insanely delicious if you arrange the castella a little and make it "Rusk style". You don't need anything special. Perfect with butter, sugar and toaster!

Castella Rusk

material

Click here for what to prepare.

Castella 2 slices Butter or margarine Appropriate amount Sugar or granulated sugar Appropriate amount

Simple recipe for "Castella Rusk"

How to make

Cut the castella to a width of about 1 cm.

Simple recipe for "Castella Rusk"

Apply butter or margarine to the cut castella. Stretch it all the way to the end.

Simple recipe for "Castella Rusk"

Sprinkle sugar or granulated sugar on the whole and bake in a toaster for about 3 minutes. When the heat is removed, serve it on a plate and it's done!

Simple recipe for "Castella Rusk"

Simple recipe for "Castella Rusk"

What is its taste?

When you bite it, it's crispy! The inside is plump. The crispy sugar texture is also an accent. The richness of the egg and the sweetness of the soft sugar spread in the aroma of the toasted roast. It's too delicious ...!

Simple recipe for "Castella Rusk"

I also tried it with matcha castella and it was also delicious. A perfect balance between the bittersweetness of matcha and the sweetness of fragrant sugar.

Simple recipe for "Castella Rusk"

Simple recipe for "Castella Rusk"

Freshly baked is still soft, so it's better to eat it after removing the heat, which makes it crispy and delicious. The thinner the castella is, the more crispy it will be when baked, so it is recommended.