"Castella Rusk" that can be made in 5 minutes
|material ( For 1-2 people )|
|Butter or margari||Appropriate amount|
|Sugar or granulated sugar||Appropriate amount|
Introducing a simple recipe of "Castella Rusk" which is insanely delicious if you arrange the castella a little and make it "Rusk style". You don't need anything special. Perfect with butter, sugar and toaster!
materialClick here for what to prepare.
Castella 2 slices Butter or margarine Appropriate amount Sugar or granulated sugar Appropriate amount
How to makeCut the castella to a width of about 1 cm.
Apply butter or margarine to the cut castella. Stretch it all the way to the end.
Sprinkle sugar or granulated sugar on the whole and bake in a toaster for about 3 minutes. When the heat is removed, serve it on a plate and it's done!
What is its taste?When you bite it, it's crispy! The inside is plump. The crispy sugar texture is also an accent. The richness of the egg and the sweetness of the soft sugar spread in the aroma of the toasted roast. It's too delicious ...!
I also tried it with matcha castella and it was also delicious. A perfect balance between the bittersweetness of matcha and the sweetness of fragrant sugar.
Freshly baked is still soft, so it's better to eat it after removing the heat, which makes it crispy and delicious. The thinner the castella is, the more crispy it will be when baked, so it is recommended.