At each Lawson store, we have summarized the new arrival sweets that will be released on April 2. Here are 5 items in the lineup of interest.

・ Bitter chocolate eclair 140 yen (tax included, same below)


Eclair with rich bitter chocolate and custard cream. The dough is also tailored to melt in the mouth.

・ Strawberry custard tart 180 yen


A tart cake with strawberry sauce and cream that combines fresh cream and custard on tart dough. You can feel the sweetness of custard cream and the sweetness of strawberry sauce.

・ 7 petit eclairs of plump dough 300 yen


Eclairs with chocolate coating on a plump fabric. The cream inside is a rich and rich home-cooked custard blended with Hokkaido cream and Madagascar vanilla beans to create a smooth mouthfeel.

・ Whole strawberry daifuku 150 yen


Daifuku is made by wrapping a whole strawberry and white bean paste in a dough. You can enjoy the perfect balance between the gentle taste of white bean paste finished with rock candy and the sweet and sour strawberries.

・ Cold Stone Creamery Mintha Mint Chocolat 200g (7.05oz) 198 yen


A Lawson-only dessert drink that reproduces the popular flavor of "Cold Stone Creamery" in a chilled cup. Cocoa biscuits are added to the refreshing mint base to create a satisfying taste.