Dear egg sandwich fans, have you already visited the egg sandwich specialty store "oeuf TAMACO Sandwich"?


Here, you can meet the "egg salad" that is indispensable for egg sandwiches, and creative egg sandwiches that combine various ingredients such as meat, fish, and vegetables.

Click here for editorial recommendations! * The menu may differ depending on the store and time of year.

◆ First of all, plain

Although it is a creative type, the first thing I would like you to try is the plain type "TAMACO sandwich" (320 yen, tax included, same below). Homemade brown rice bread with plenty of original egg salad. At first glance, it is a common egg sandwich, but you can enjoy a unique taste.


When you stretch it, the plump white meat of the coarsely crushed egg and the smooth yolk dance in your mouth. And, it has a crispy texture. ... this is Takuan !


Takuan's chewy and salty taste adds an accent to the mellow egg salad and is very delicious. I love the potato salad with takuan, but it goes well with the egg salad. It's quite voluminous, but I never get tired of it until the end.

◆ The most popular avocado salmon

"Avocado salmon" (420 yen) was said to be the most popular at the Yokohama store. Egg salad with takuan, cut avocado, salmon, and genoa paste are combined and sandwiched with brown rice bread.


Yeah! It goes without saying that the melting avocado and the moist salmon go well together, but this goes well with the egg salad! Basil with a refreshing scent serves as a binder. A dish with mellow avocado and eggs that complements the salty and umami salmon.

◆ Mackerel and mozzarella that go well with sake

Personally, I recommend the "mackerel and mozzarella" (450 yen), which is not only for breakfast and lunch, but also for tasting with sake. Egg salad with takuan, sweet and spicy mackerel loosened meat and sliced mozzarella cheese are combined.


The balance of plump mackerel, chewy mozzarella cheese, and fluffy egg salad is exquisite! The taste of mackerel is as strong as mackerel miso, and it is familiar with the light cheese and the mellow egg of Shioume. It has a mysterious taste that is both Japanese and Western.


In addition to this, there are many variations such as "Clams and grain mustard" (380 yen), "Shingari ginger" (360 yen), and "Chicken curry" (410 yen) (at the time of writing the article, Yokohama store). About 50 kinds of menus are rotated every day.

It is also recommended to buy various types and put them in, or take them for outdoor lunch such as cherry blossom viewing and picnics!