At each Lawson store, we have compiled new arrival sweets and sweet bread to be released on March 26th! Here are 5 items in the lineup of interest.

・ Basque-Basque-style cheese cake-215 yen (tax included, same below)


A cheesecake finished with cream cheese, milk, and Hokkaido cream. Although it is baked, the inside is smooth and rich. Accented with charred caramel on the front and bottom.

・ Zakushu-Zakuzaku chocolate shoe-195 yen


A cream puff that you can enjoy a crunchy texture both inside and outside. The surface of the cookie pie shoe dough with shavings is coated with chocolate and finished with sugar almond dice. Inside is cookie chocolate cream with cacao nibs.

・ Melting strawberry milk Japanese pafe 285 yen


A Japanese-style parfait that encloses strawberry agar with white bean paste in milk pudding with a smooth texture. The sweet and sour sauce, red bean paste, shiratama, and strawberries are combined to create a colorful finish.

・ Millet biscuits toast 120 yen


Chocolate cream is squeezed into "double soft" of Yamazaki bread that is soft to Mimi, and it is baked with millet biscuits as a topping. The crispy texture of Millet biscuits is exquisite.

・ NL Bran double cream bun 135 yen


A bran dough that has become more delicious by adding barley flour, wrapped in custard cream and baked. In addition, whipped cream is infused.