Avocado egg

Easy to make and delicious! Here's a recipe for "avocado eggs" that's perfect for when you want to add a little bit of food or when you want snacks.

[Ingredients] 2 servings, 1 avocado, 2 eggs, mayonnaise, salt and pepper

[How to make]
1. 1. Make a vertical cut in the avocado and split it in half to remove the seeds. Cut out the part excluding the seeds. * At this time, if you cut the bottom lightly, the avocado will not wobble.



2. 2. Drop the egg on the hollowed out part


3. 3. Squeeze the mayonnaise and sprinkle with salt and pepper. You can also put the hollowed out avocado on top


4. Wrap it gently from the bottom with aluminum foil and bake it in an oven toaster for about 10 minutes. When the egg yolk is half-boiled, open the mouth of the aluminum foil and bake for another 3 minutes to complete!

■ A mellow combination of yolk and avocado

A mellow taste that matches the taste of avocado with the melty yolk. It's quite satisfying to eat, so it's also recommended when you want to fill your stomach. It looks delicious even if you add cheese or bacon that melts to your liking!


"Avocado egg" that can be easily made with a toaster. If you like avocado, give it a try!