Seasonal menus "Pesto Genovese" and "Naples Genovese" are on sale at each Saizeriya store. Two types of Genovese that differ from region to region.

Pesto Genovese is a typical Ligurian pasta. Finished with a refreshing green sauce. Green genovese that is familiar in Japan. "Plague" is the name of a seasoning derived from the verb "Pesta", which means "grind" in Genoese language. The price is 399 yen (tax included).

On the other hand, Naples Genovese is, as the name suggests, Genovese, which is familiar in Naples. Eat onions that have been boiled for a long time and plenty of meat. You can enjoy the rich sweetness of one onion. This is "not green" Genovese. The price is 499 yen (tax included).

You can customize it to your liking by topping it with milled black pepper or olive oil!