Beer goes on! Recipe for "Mugen Cheese Hanpen
Simply fry hanpen and dress with cheese powder, etc. The recipe is based on Ajinomoto's recipe.
Material ( Serves 2 to 3 )
half a slice one sheet
grated cheese 1 tablespoon
chicken bone soup stock 1/4 teaspoon
olive oil 2 teaspoons
Recipe for "Mugen Cheese Hanpen

You want to have a beer with a tasty snack after a long day at work, but you don't want to bother with elaborate cooking. Here is a quick and easy recipe "Mugen Cheese Hanpen" that you can make in 5 minutes!

Mugen Cheese Hanpen

Recipe

Ingredients

The recipe is based on Ajinomoto's recipe.

1 sheet hanpen
1 tablespoon cheese powder
1/4 teaspoon chicken soup stock
2 teaspoons olive oil

Recipe for "Mugen Cheese Hanpen
This girl is the star of the show.

Directions

Cut Hanpen into 1.5 cm cubes.

Recipe for "Mugen Cheese Hanpen
Dice.

Heat olive oil in a frying pan and cook hanpen until browned.

Recipe for "Mugen Cheese Hanpen

Recipe for "Mugen Cheese Hanpen
browned

When browned, transfer to a bowl, add cheese powder and chicken soup stock and mix well.

Recipe for "Mugen Cheese Hanpen

Serve on a plate and sprinkle with black pepper and basil to taste.

Recipe for "Mugen Cheese Hanpen

How does it taste?

Yummmm! The chewy hanpen absorbs the olive oil and is enhanced by the umami of the cheese powder and just the right amount of saltiness. The baking process gives the hanpen a browned aroma, and the cheese adds a rich, mild flavor that makes it hard to stop eating!

Recipe for "Mugen Cheese Hanpen
Hanpen became an infinite snack in 5 minutes!

The texture of the dish is very chewy, so it is quite filling, and while I can't say that I could eat it endlessly, I did think that I could probably drink as many beers as I wanted with it.