I want to eat! In the "charcoal-grilled oyakodon" baked with Bincho charcoal--the charcoal is fragrant enough to chew [entabe.com]

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I want to eat! In the "charcoal-grilled oyakodon" baked with Bincho charcoal--the charcoal is fragrant enough to chew

"Charcoal-grilled Oyakodon" will be on sale at each Nakau store. Oyakodon with plenty of chicken that is made with Bincho charcoal and hand-finished to be plump and juicy one by one.

Entabe editor

May 8, 2021 04:26 AM

"Charcoal-grilled Oyakodon" will be on sale on March 20th at each Nakau store. The price is average 590 yen and large serving 650 yen, both including tax.

A dish of fluffy and fluffy eggs with umami and chicken roasted with Bincho charcoal. This is the 4th installment of Nakau's "Premium Oyakodon" series.

Each chicken is hand-made to be plump and juicy. By cooking the smoked and fragrantly baked chicken and the special eggs together, the fragrance of the charcoal fire spreads throughout, and the more you chew, the more delicious it is.

Limited time until late May.