I found "Fondant Chocolat" on the freezing shelf of KALDI. The price is 298 yen (tax included) per piece. I wonder if it arrived for Valentine's Day?
Dessert to be warmed in the microwave. I tried it right away!
● 30 seconds in the microwaveA fondant au chocolat made with a generous amount of Belgian bitter chocolate and a recipe from France. When you open the bag, the chocolate in the tray will come out, so take it out of the tray, put it on a plate, heat it in the microwave for 30 seconds, and then eat it.
● Insanely rich!The outside is crispy and the inside is moist. The center is half-lived, and when you stab a fork, melted chocolate flows out from the inside.
It is thick and crisp when you put it in your mouth. It melts slowly and smoothly while being entwined with the tongue, leaving a solid and profound cacao finish. It's insanely delicious with just one ...!
A finish that will satisfy even chocolate lovers. Of course, it's delicious to eat this much, but since the chocolate is thick, it is recommended to add sweetness and acidity with vanilla ice cream, whipped cream, fruits, etc. Also as a Valentine's gift for yourself.