"Spring Sweets Fair" is being held from February 5th at each 7-ELEVEN store. Original sweets that make you feel spring are coming out one after another (excluding some areas and stores).

[Sequential release from February 5]
・ Use of azuki beans from Hokkaido Kusa mochi made from wormwood mochi that is chewy and chewy, wrapped in kusa mochi made from azuki beans from Hokkaido. The price is 124 yen (tax included, same below).


[Sequential release from February 12]
・ Light Japanese mochi roll Sakura whipped cream & Koshian A Japanese-Western eclectic sweet that is made by thinly baking dorayaki dough that is uniquely blended to give it a chewy texture and wrapping it with sakura whipped cream and red bean paste. Sakura whipped cream is mixed with cherry blossom petals, and you can feel the gorgeous flavor. The price is 145 yen. Kanto, Shizuoka and Koshinetsu will be released on February 19th.


・ Uji Matcha Cream & Whipped Cream A voluminous dish of fragrant matcha cream and whipped cream sandwiched between savory matcha cream and whipped cream. The price is 199 yen. Areas other than Kanto, Shizuoka, and Koshinetsu will be released on February 19th.


[Sequential release from February 26]
・ Sakuramochi made from Hokkaido azuki beans Sakuramochi made from mochi made from Domyoji powder and wrapped in smooth rice cake. Finish with salted cherry blossoms. The price is 135 yen. Kyushu will be released on March 5th.