"Premium Seasonal Fruit Tart" will be on sale for a limited time from February 1st to 28th at each Kirfebon store.

This is a product commemorating the issuance of the greeting stamp "Sweets" that will be sold at post offices nationwide from February 1st. The stamps are based on Tokyo's famous desserts and souvenirs, and the Kirfebon tart is used in one of the 82-yen sheet designs.


Premium Seasonal Fruit Tart is made by layering homemade strawberry jam, sponge, and custard cream on a crispy puff pastry and adding plenty of 10 carefully selected fruits. Strawberries, kumquats, Iyokan, kiwis, bananas, mangoes, etc. are used. It seems that you can enjoy the harmony with the fruit that changes with each bite, and the luxurious combination only at this time.

The price is 1,263 yen per piece and 11,988 yen for the hall (25 cm), both including tax.