At each Lawson store, a new work of the "devil series" following the much talked about "devil's rice ball" has appeared. "Devil's Yaki Udon", "Devil's Bread" and "Devil's Toast" will be released in sequence.

The devil's yaki udon will be released on January 15th. Yaki udon seasoned with soy sauce, mirin, sugar, bonito and kelp soup stock, and tenkasu with sea lettuce are added. You can enjoy the crispy texture. The price is 399 yen (tax included, same below).


Devil's bread and devil's toast will be released on January 22nd. Devil's bread is finished by placing tenkasu and sea lettuce on lightly baked bread, and sprinkling sauce with tentsuyu and mayonnaise. The price is 150 yen.


On the other hand, the devil's toast is made by baking bread with a moist, fluffy and fine texture, topped with two types of cheese cream and shredded cheese, and then sprinkled with granulated sugar. It has a different type of "devilish" taste than other products. The price is 125 yen.


In addition, the devil's rice balls on sale have been renewed with additional ingredients from January 15th. Rice cooked in white soup is mixed with tempura, tentsuyu, green laver (which may change to sea lettuce), and sesame oil and green onions are added to create a delicious finish.