Soup Stock Tokyo will release "Nanakusa-gayu of red sea bream from Setouchi" on January 7th only. The price is 630 yen for a regular cup (tax included, same below).

This is "Setouchi red sea bream porridge" with the addition of seven spring herbs. Natural red sea bream from the Seto Inland Sea is loosened and brothed with fragrant bones. , Topped with suzushiro. You can also enjoy changing the taste by adding ginger jelly attached to a small plate.

Also, at "Japanese Soup Stock Tokyo" and "Odashi Tokyo Ecute Shinagawa South Store" in Shinagawa Station, "Hakata Ichibandori Nanakusa-gayu" will be on sale for January 7th only. The price is 580 yen for the morning limited edition from 7 am to 10 am, and 980 yen for normal use.