At Tonkatsu Wako Restaurant, as a seasonal winter menu, "Hiiragi" with a bite of "shrimp and crab cream croquette" and fried shrimp is on sale. Limited time until the end of February 2019.

Cream croquette is a dish made with shrimp and red swallow crab in the style of French soup "bisque". At Hiiragi, this comes with a bite of fins, fried shrimp, rice, miso soup, and new incense.

It is also possible to add cream croquette to other set meal menus and order. You can also buy cream croquette as a side dish at the shop menu. In addition, the assorted lunch box "Tsubaki" that you take home also contains cream croquette, bite fins, and fried shrimp.

The selling price is, for example, 1,280 yen (tax included) for Hiiragi at the "Wako Mark City Shibuya Store" in Shibuya, Tokyo as of December.