Summary of emergency food recommended by the editorial department
Reconfirm your home emergency food before the end of the year!

2018 is finally over. As we approach the New Year, why not review the regular foods you have at home once again?

Below is a summary of the recommended emergency foods introduced by the editorial department this year!

● For emergency preserved food! I made Satake "Magic Pasta" with boiling water and water and compared it.

Summary of emergency food recommended by the editorial department

Instant pasta made by adding boiling water or water. The storage period is 5 years, and there are "Carbonara", "Peperoncino", and "Mushroom pasta (demi-glace flavor)". Open the bag, add water or hot water, mix well with the enclosed spoon, close the zipper and wait for a while. If you open it, you will have a chewy pasta. It's also very hungry, so it's great for outdoor activities such as camping as well as in an emergency.

Summary of emergency food recommended by the editorial department

● "Izameshi" in case of emergency! I tried 3 long-term preserved foods with a slightly fashionable package--such as "stewed hamburger steak" and "firm oden"

Summary of emergency food recommended by the editorial department

Long-term preserved food "IZAMESHI" series. From the abundant lineup, I tried the side dish series "Stewed hamburger steak," "Buri radish," and "Solid oden." The expiration date is 3 to 5 years. It is delicious even if you eat it as it is without warming it, so it is useful even in situations where electricity or gas cannot be used.

Summary of emergency food recommended by the editorial department

● It doesn't look like it's in a can! I tried 3 kinds of long-term preserved food "IZAMESHI noodles" series--a can that I want to keep in case of "Iza"

Summary of emergency food recommended by the editorial department

This is the Izameshi noodle series, canned udon noodles that you eat by pouring hot water. There are "Odashi Jinwari Kitsune Udon", "Chicken Nanban Curry Udon with Japanese Dashi", and "Mochimochi Mochi no Chikara Udon". The expiration date is 3 years. It's also delicious, so if you can use hot water, you might be happy to have something like this.

Summary of emergency food recommended by the editorial department

● Review of "Anko Mochi" and "Kuromitsuki Nako Mochi" from the long-term preserved food "Izameshi"! Healed by the soft mouthfeel and sweetness

Summary of emergency food recommended by the editorial department

Also from the Isameshi series, the sweets "Anko Mochi" and "Kuromitsuki Nako Mochi". The expiration date is 3 years. Rehydrate with water and taste. The mochi is soft and smooth like Tron, and the quality of the taste that you can't think of as a preserved food is the soybean flour and black soybean flour. Along with staple foods and side dishes, sweets may be added to your regular meals!

Summary of emergency food recommended by the editorial department

● Best-by date is 5 years or more! Rice "safe rice" that can be rehydrated with water and delicious curry while cold are used as emergency preserved foods

Summary of emergency food recommended by the editorial department

Rice that can be rehydrated with water, "safe rice," and retort curry that can be eaten deliciously at room temperature. The expiration date is 3 to 5 years. Of course, it is delicious even if it is rehydrated or warmed with hot water, so it is recommended to prepare it for rolling stock. When the expiration date is approaching, eat it as your usual lunch!

Summary of emergency food recommended by the editorial department

● Canned bread is so delicious !? Ast "new food can bakery" is a little surprising quality--even if you can not use the microwave, it is slightly warm in the sunlight

Summary of emergency food recommended by the editorial department

Discovered that canned bread is very delicious. I reviewed what is called "new food can bakery". There are flavors such as milk, strawberry and chocolate. The expiration date is about 3 years. Even if you eat it as it is, it is moist, fluffy and delicious! If you leave the can in the sunlight for about 30 minutes, it will warm up and become soft.

Summary of emergency food recommended by the editorial department