At each MUJI store (excluding some stores), you can enjoy the "Noodle Sauce" series, which you can enjoy after warming the noodles. The price is 290 yen each (tax included).
I bought three types of sauce: "Sichuan-style mapo sauce over noodles", "Jarja sauce over noodles", and "Ankake pasta sauce over noodles". I tried to compare these with "Spaghetti" and "Non-fried dried noodles", which are also sold by MUJI!
■ Sichuan-style mapo tofu sauce
A sauce with ingredients that is made by combining minced pork with Chinese pepper and red pepper to create a rich and deep spiciness.A slightly adult-friendly taste that you can enjoy a firm spiciness. When you put it in your mouth, the flavor of Chinese pepper spreads softly. The chewy texture of minced pork is also ◎.
■ Jar Jar sauce
A sweet and spicy sauce made by combining pork, onions, carrots, potatoes and tianmian sauce.With a strong sweet and spicy seasoning, it has an appetizing taste. You can also enjoy the texture of pork and vegetables. The sauce is thick and entwined with the noodles.
■ Ankake pasta sauce
Ingredients such as mushrooms, corn, and onions are sprinkled with black pepper to create a thick tomato-flavored sauce.Spicy than expected. The flavor of black pepper is strong, so those who are not good at spicy foods need to be careful. Likes and dislikes are different, but people who are addicted to it seem to be addicted to it.