From the Excelsior chilled cup series sold at convenience stores, "Cream Cheese Oolong Tea" (198 yen including tax) has appeared as a new flavor. Even if you see it, many people can't imagine the taste and can't touch it.

Looking at the word-of-mouth on the internet, it seems that the people who drank it said that they were "addicted" and "too sweet". In order to confirm the truth, I also tried drinking it in the editorial department, so I will tell you the impression!

◆ Thick

Cream cheese oolong tea is a drink made by combining oolong tea extract using Tieguanyin with cream cheese (0.5% cream cheese in the product). Contains black pearl tapioca.


I opened the lid and checked the contents before drinking. The shade looks like a regular milk tea.


However, when I scoop it with a spoon, it's thick! There is a feeling of being so mellow that you might think that it contains condensed milk. And tapioca with elasticity is around the bottom.

◆ When I drank it ...

When you take a sip ... Mmm, it's sweet !! It's like a rare cheesecake, with a mellow sweetness, creamy richness, and a faint acidity that wraps your tongue.

It's quite rich and sweet, so you might be surprised if you think it's oolong tea and drink it. However, when swallowed, the scent of oolong tea and a slight bitterness are felt in the mouth, which makes it a little refreshing.


And tapioca has a crispy and crispy texture with a plump mouthfeel.

◆ Conclusion → Ants as a snack

The taste and taste are milky, and it is no longer a sweet rather than a tea. To be honest, I think it's a little different to drink instead of coffee or tea, but I think it's an ant not as a drink but as a snack for breakfast or filling your stomach. Because it's never bad.

If you are interested, why not give it a try? The editorial department purchased this time at FamilyMart.