Eat and compare the terrine of "Duc de Gascony" found in KALDI! I actually tried "Duc de Gascony duck terrine (with fig schiller)", "Duc de Gascony lobster terrine", and "Duc de Gascony guinea fowl terrine". The purchase price is 498 yen each (tax included).

■ Duck terrine

A duck terrine with an elegant scent of Syrah wine, where you can enjoy the sweetness of duck meat and dry figs in a well-balanced manner. It is recommended to match it with medium-weight wine. Duck meat, pork liver, lard, pork chin, eggs, red wine, dried strawberry, etc. are used.


Easy-to-eat taste that spreads the taste and richness of duck meat. The moist aftertaste and texture of the meat are a good accent. It goes well with baguettes as well as crackers. There is not much habit, so if you don't mind the flavor of duck meat, even people who don't usually eat terrine can enjoy it.

■ Lobster terrine

Lobster terrine with white wine and citrus aromas in the taste of Omar shrimp. It is recommended to enjoy it as an appetizer with dry white wine. Lobsters, tara, potatoes, eggs, onions, tomatoes, wine, mandarin, grapefruit, lemon, etc. are used.


A fluffy, mellow and smooth mouthfeel. The umami of seafood comes first, followed by the refreshing and refreshing citrus flavor. I feel like I like it or not, but another editorial staff member said, "People who like crab miso are addicted to it."

■ Holo Holo Bird Terrine

A terrine of horohoro chicken with a strong taste and juicy texture and an elegant scent of rosé wine. It is recommended to combine it with medium-weight wine. Holo Holo chicken meat, lard, pork liver, pork chin, eggs, wine, etc. are used. Seasonal.


The finish is more enjoyable than the duck terrine. Pink pepper and black pepper are used, and when chewed, the spicy flavor is strengthened with a crispy texture. Delicious with a slightly mature aftertaste!

■ Recommended is duck terrine

The author's recommendation is "duck terrine". It was finished in the most easy-to-eat taste of the three types. You can enjoy it as a sandwich by sandwiching it in bread ♪ Terrine of "Duc de Gascony" where you can enjoy a little luxurious feeling. When you see it, pick it up!