At Komeda Coffee, a limited-time burger "Gracro" is on sale (excluding some stores). The price is 560 yen (the price is different at some stores).

This is a limited-time burger with white white sauce and black domiglace sauce. Komeda's original buns are sandwiched with vegetables such as gratin croquettes and cabbage.


What was brought was Dawn and a burger with a strong presence. Big size than you can imagine in both diameter and thickness.


When you bite into it, you will be greeted by fluffy buns. Contrary to its thick and chewy appearance, it is moist and soft, and has a mouthfeel like koppe-pan. Brings out the crispness of the croquet batter.


The decisive factor for the taste is the special domiglace sauce that has been carefully simmered. The umami of vegetables is condensed tightly. The moist clothes and buns that suck the sauce are also good.


The gratin croquet uses white sauce that combines Hokkaido cream with two types of cheese, Gouda and mozzarella. It overflows from the fragrant batter and spreads a deep richness. Slightly sweet buns, fresh vegetables, and rich domiglace sauce combine to make it super rich!


"Gracro" is hot and creamy and perfect for winter. It's quite voluminous, and by the time you finish eating, your stomach and heart will be full. It goes well with Komeda's blended coffee!