Types of cutlery "spoon"
The cutlery "spoon" that I casually use. Even if you say a spoon in a bite, there are various shapes.First, please see here. Do you know what each spoon is for eating?
One of the following applies to each spoon's application:
Grapefruit strawberry ice cream melon bouillon (soup)
Grapefruit spoon
The upper part of the triangle is jagged, which is the grapefruit spoon . This jagged tip makes it easier to separate the grapefruit fruit from the skin.Strawberry spoon
The strawberry spoon has a flat center and a crushed pattern. This crush is non-slip, making it easier to crush strawberries. It is also convenient for nursing care and baby food.Ice cream spoon
The ice cream spoon is a little square. The ice cream is easy to scoop up to the end, and the mouthfeel is smooth.Melon spoon
The melon spoon has a cracked tip. It is easy to take seeds and hollow out the pulp at this notch, so it is suitable for eating melons and watermelons.Bouillon (soup) spoon
And the round one is a bouillon (soup) spoon . Smaller than a regular spoon, it's easy to scoop up soup and bring it to your mouth. Of course, not only for bouillon soup, but also for corn soup and pottage soup.As some of you may already know, I've reviewed how to use each spoon just in case! Each has a meaningful shape, so if you use it according to the original purpose, you can maximize the potential of the spoon. Please do try that out.