"Sundubuchige made from tofu and eggs" sold at 7-ELEVEN stores (excluding some stores). The price is 213 yen per bag (tax included, same below). This is a 7-Eleven limited edition product.

This is a soup base made by adding tofu and eggs. It is finished with sundubu jjigae with clams, which is rich in seafood and gochujang.

You will need one tofu (150g (5.29oz)) and one egg. Scoop the tofu into a size that is easy to eat, put it in a pan, add the soup base that has been shaken well before opening, and heat it over medium heat until it boils. Add eggs and simmer over low heat until it is as firm as you like and you're done!


A full-fledged taste where you can enjoy the richness of seafood and the firm spiciness. Breaking the egg yolk will increase the mellowness and change the taste to make it easier to eat. You can add vegetables and rice if you like!



Also, although not limited to 7-ELEVEN, we also recommend the same series "Hot and sour soup made from tofu and eggs"! You can enjoy the delicious taste that makes the exquisite acidity and spiciness addictive.



Both of them require cooking in a pot, so they are not suitable for lunch in the office, but it seems convenient to stock them at home! When you see it, pick it up ♪