At each FamilyMart store, four products will be released in sequence, including the new dessert "-Cream Hoobaru-Cream Chiffon," which focuses on raw materials and manufacturing methods.

"-Cream Hoobaru-Cream Chiffon", which appeared on November 6, is made by putting smooth milk custard in a chiffon dough that has been baked well and putting plenty of rich and refreshing cream on it. Even if you enjoy arranging with fruits and other toppings. The price is 248 yen (tax included, same below).


On November 13th, "~ Mochimochi Texture ~ Famicrepe Chocolate & Banana" and "Same Caramel Brownie" will be on sale. The price is 198 yen each.



Chocolate banana is made by rolling fresh banana, custard cream, ganache cream, and rich and refreshing cream with a moist and chewy crepe dough, and topped with chocolate chips. One caramel brownie is caramel whipped cream, caramel brownie, thick and clean cream wrapped in crepe dough and topped with nuts.

Furthermore, on November 20th, "-Fluffy texture-Souffle pudding" will be released. A custard pudding with a soft texture that melts, and a whole souffle with a moist and fluffy texture. Souffle is made by roasting finely whipped meringue in a water bath. Accented with a smooth caramel sauce. The price is 278 yen.