"Ogura toast" which is familiar in coffee shops in Nagoya. The happy combination of bread, red bean paste and butter has fans all over the country.

This time, I found a product that I can not pass through as an Ogura toast lover. Its name is "Ogura Butter". It is sold by Kojima Jam, a jam specialty store in Aichi Prefecture. The purchase price is 538 yen (tax included).


Ogura butter, which is said to have been developed over a year, is a spread that combines butter and sugar with red bean paste made from red beans from Hokkaido. Apply it to toast and enjoy.

The moment you open the lid, the scent of red beans floats softly. The one who knows "this is absolutely delicious" before eating.


Finally, apply a generous amount to the lightly toasted bread and take a bite ... Yes, it's the best . It is filled with the richness of butter soaked in fragrant bread and the mellow sweetness of azuki beans. It is also a high point that you can feel the soft texture of the bean paste in the soft and melty spread. The saltiness that works a little on the aftertaste becomes addictive.


Not to mention the deliciousness, I'm grateful that I don't have to prepare butter and red bean paste separately. With one bottle, Nagoya's specialty is likely to become easier and more familiar.