Koppe-pan from "Pan-ya no Oyaji" in Negishi, Yokohama
You will surely find your favorite koppe bread

Ordinary koppe-pan isn't enough anymore! I would like to recommend to the koppe-pan enthusiast, "Pan-ya no Oyaji", a store specializing in freshly baked koppe-pan in Negishi, Yokohama. It's a dream shop where you can enjoy more than 100 kinds of menus.

Koppe-pan from "Pan-ya no Oyaji" in Negishi, Yokohama
2 minutes walk from Negishi station

From classics such as "an margarine" and "peanut cream" to unusual (but absolutely delicious) creative koppe-pan such as "whole banana", "shrimp chili" and "aburi salt sauce chicken", there are so many menus to choose from. You can feel the insatiable quest for koppe-pan.

Koppe-pan from "Pan-ya no Oyaji" in Negishi, Yokohama
Over 100 kinds of menus are lined up, from standard to unusual

However, not all menus are available in stores at once. It may change depending on the timing, or there may be daily koppe-pan for each day of the week. You can also ask the clerk if you can make something that you don't have.

● Free coffee for eat-in

You can take it out or eat it on the terrace of the restaurant right after you buy it. As a free service exclusively for eat-in, I am glad that water and coffee are available!

Koppe-pan from "Pan-ya no Oyaji" in Negishi, Yokohama
Water and coffee are self-service

● Ham and eggs and pear cream cheese

This time, I bought "ham and eggs" (270 yen plus tax) from side dishes and "pear cream cheese" (320 yen plus tax) from desserts. The latter was not on the menu table, so it may be seasonal. I will have it on the terrace as it is.

Koppe-pan from "Pan-ya no Oyaji" in Negishi, Yokohama
ham and eggs

Ham and eggs are lettuce, shredded cabbage, two folded hams, and a fried egg sandwiched between breads. The fluffy and thick bread firmly holds the standard breakfast menu.

Koppe-pan from "Pan-ya no Oyaji" in Negishi, Yokohama
Good as a matter of course

Bread that is baked in the shop every day has a nice mouthfeel, so you can eat it even if it has a lot of volume!

And pear cream cheese is a dessert-type koppe-pan with plenty of cream cheese and melted pear pulp. Cream cheese has a cool, cold mouthfeel, and its mellow richness, slight acidity, and saltiness enhance the juicy sweetness of pear.

Koppe-pan from "Pan-ya no Oyaji" in Negishi, Yokohama
Pear cream cheese

Is pear a little too sweet? By the way, this cream cheese gives a good meal and is insanely delicious! Cheese serves as a good link between bread and fruit.

Koppe-pan from "Pan-ya no Oyaji" in Negishi, Yokohama
With a bite

Koppe-pan from "Pan-ya no Oyaji" in Negishi, Yokohama
Happiness comes

Anyway, there are many kinds of menus, so the old man of the bakery who wants to go every day. Why don't you come and meet your favorite koppe-pan in the sun shining on the terrace!