Feeling flesh! For "Gokujou Nikuman" Ministop--Hand-wrapping method of chewy dough [entabe.com]

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Feeling flesh! For "Gokujou Nikuman" Ministop--Hand-wrapping method of chewy dough

At each Ministop store, "Gokujou Nikuman" will be released in sequence. A voluminous meat bun made by hand-wrapping minced pork ribs and pork thighs, onions, and kwai in a chewy dough that has been fermented in two stages.

Entabe editor

May 8, 2021 08:32 AM

It's the season when I miss meat buns

At each Ministop store, "Gokujou Nikuman" will be released sequentially from October 26th. The price is 178 yen (tax included).

This is a voluminous meat bun made by hand-wrapping minced pork ribs and pork thighs, onions, and kwai in a chewy dough that is fermented in two stages. Compared to previous products, by increasing the amount of fillings and cutting the meat even larger, it seems that the finish will allow you to enjoy a mellow texture. The original green onion oil is added to the meat that has been carefully pickled over time to bring out the aroma and umami.