At each Ministop store (excluding some stores), three types of sweet bread made from seasonal autumn ingredients will be released in sequence. The lineup is as follows.
・ Marron & whipped cream (Waguri from Kumamoto prefecture)
A sweet bread baked in the shape of a chestnut by combining cream and whipped cream using Japanese chestnut paste from Kumamoto prefecture. The package is also finished in a design inspired by chestnuts themselves. The price is 120 yen (tax included, same below). Limited to Kanto.
・ Moist and delicious cake (Kintoki potato)
A pound cake dough finished in a sweet potato flavor, kneaded with Kanro-ni of Kintoki potatoes from Tokushima prefecture, topped with black sesame and baked. The price is 128 yen. The release date is October 16th.
・ Ebisu pumpkin stick pie A crisp and fragrant pie crust wrapped with red bean paste containing Ebisu pumpkin from Hokkaido and baked into a stick. The price is 108 yen. The release date is October 16th.