"Famous curry" offered at "Jiyuken", which was founded in Namba as "Osaka's first Western restaurant" in 1968. Did you know that retort pouch products that you can easily enjoy at home with this menu, which boasts a history of over 100 years, are on sale.
The specialty curry is a dish that is finished by a unique cooking method in which rice and curry are mixed and an egg is placed on top of it. This menu was devised by the founder after trial and error so that you can enjoy delicious curry even in an era when there is no facility to keep rice warm, unlike in modern times.
"Osaka Namba Jiyuken's specialty curry that can be eaten at home" can reproduce such a specialty curry at home. "Retort specialty curry base" and "4th generation Worcestershire sauce" using Jiken's original blended curry powder are included in the set. The purchase price is 428 yen (excluding tax).
■ How to make1. Put the famous curry base in Teflon bread and boil it.
2. Add white rice (240g (8.47oz)-250g (8.82oz)) to it.
3. On a simmering fire, mix with a wooden spatula so that it does not burn, and when it is moist and unified, it is complete!
The recommended way to eat Jiken is to drop the raw egg in the center of the finished specialty curry, add the attached 4th generation Worcestershire sauce if you like, and stir the raw egg and rice well.
The curry with eggs is soft like a risotto. The moment you put it in your mouth, it feels mild, but after swallowing, the spice flavor spreads slightly. By adding the richness and umami of Worcestershire sauce, it has a deeper taste.
"Osaka Namba Jiyuken A specialty curry that you can eat at home" where you can easily enjoy the taste of the store at home even if you can't go to the store. I found it at Seijo Ishii, but it seems that it is also available at Jiyuken's online store. If you are interested, check it out.