Satake "Magic Pasta"

"Magic Pasta" series sold by Satake. Instant pasta made by adding boiling water or water. There are three flavors: "Carbonara", "Peperoncino", and "Mushroom Pasta (Demi-glace flavor)". The storage period is 5 years each. The estimated price is 360 yen each (excluding tax).

I bought two kinds of "mushroom pasta (demi-glace flavor)" and "carbonara". It seems that you can make it with boiling water or water, so I actually made it and compared it.

Satake "Magic Pasta"

■ If you make it with boiling water
1. First, take out the oxygen scavenger and spoon and open the bottom of the bag.

Satake "Magic Pasta"
I'm glad that it contains a spoon

2. Pour boiling water up to the water injection line inside the bag (be careful because it may not be visible in the pasta) and stir well until the block sauce melts.

Satake "Magic Pasta"
After checking the water injection line

Satake "Magic Pasta"
Pour boiling water

Satake "Magic Pasta"
Melt the block sauce

3. Close the zipper and wait 3 minutes for boiling water. After 3 minutes, mix well again and it's done!

Satake "Magic Pasta"
Complete!

The special pasta processed in Japan is plump and chewy. It has a slightly chewy texture that makes you feel hungry. The demiglace-flavored sauce is more like soup than sauce.

Satake "Magic Pasta"
More chewy than expected

The mushrooms in it are "Hitarake" and "Eringi". This also has a crispy texture and goes well with pasta. The content of "mushroom pasta" is 59.9g (0.32oz), but it is quite satisfying to eat a bag, probably because you chew the chewy pasta well. I'm hungry and I feel like I've eaten.

■ If you make it with water
Take out the oxygen scavenger and spoon, spread the bottom of the bag, pour water (15 ° C (59 ° F)) up to the water injection line like boiling water, and mix well until the block sauce dissolves. In the case of water, it takes 20 minutes to wait after closing the zipper . After 20 minutes, stir well again to complete.

Satake "Magic Pasta"
Pour water and mix well

To be honest, before I ate it, I thought, "If you make it with water, a little core will remain in the pasta," but in reality, it's firm and chewy! I'm surprised at this. However, I feel that the flavor and taste of the sauce (soup?) Is slightly lower when it is made with water.

Satake "Magic Pasta"
Sticky with water!

The carbonara taste is a creamy taste with a moderate amount of pepper. You can also see the cut bacon here and there.

Satake "Magic Pasta"

■ Excellent as an emergency preserved food
Because of the warmth, it feels better to make it with boiling water, but I enjoyed the chewy texture of the pasta even with water. It's good to eat and it makes you feel hungry, so it seems to be useful not only in emergencies but also outdoors such as camping.

Satake "Magic Pasta" that you can enjoy a "sticky texture" with hot or cold water. By all means, keep it in stock ♪